Evaluation of different methods for the detection of Clostridium perfringens phosphatasesEISGRUBER, H; GEPPERT, P; SPERNER, B et al.International journal of food microbiology. 2003, Vol 82, Num 1, pp 81-86, issn 0168-1605, 6 p.Article

Vorschläge für eine bundeseinheitliche Vernetzung der Ausbildung der amtlichen Tierärzte mit der Ausbildung der Amtstierärzte und der Fachtierärzte im Lebensmittel-bereich im Hinblick auf die Entwicklung der EU = Modular system for training of official veterinarians as well as postgraduate education of veterinary officers and veterinary specialists in the area of food hygiene, taking into consideration recent EU regulationsNIESSEN, S; BUCHER, M; SPERNER, B et al.Archiv für Lebensmittelhygiene. 2005, Vol 56, Num 1, pp 16-19, issn 0003-925X, 4 p.Article

Use of the RAPID ID 32 A® system for rapid identification of Clostridium species important in food hygieneSPERNER, B; EISGRUBER, H; STOLLE, A et al.International journal of food microbiology. 1999, Vol 52, Num 3, pp 169-180, issn 0168-1605Article

Zur harmonisierung ausgewählter lebensmittelrechtlicher Vorschriften = Harmonisation of selected food-related regulationsSTOLLE, A; SPERNER, B; KRAUSSE, G et al.Archiv für Lebensmittelhygiene. 1997, Vol 48, Num 5, pp 99-104, issn 0003-925XArticle

New aspects of tectonic stress inversion with reference to the TENSOR programDELVAUX, D; SPERNER, B.Geological Society Special Publication. 2003, Num 212, pp 75-100, 26 p.Article

Vor dem Genuss steht die Kontrolle : Von Ostertag'scher Fleischbeschau zu EU-Kontrollsystemen : 100 Jahre Fleischbeschaugesetz. (1. Teil) = Before consumption there is control: From Ostertag meat inspection to EU control system: 100 years legislation of meat inspection. (Part 1)STOLLE, A; PETERS, J; SPERNER, B et al.Fleischwirtschaft (Frankfurt). 2000, Vol 80, Num 8, pp 22-24, issn 0015-363XArticle

Comparison of four routine methods for the confirmation of Clostridium perfringens in foodEISGRUBER, H; SCHALCH, B; SPERNER, B et al.International journal of food microbiology. 2000, Vol 57, Num 1-2, pp 135-140, issn 0168-1605Article

Fault-striae analysis : A Turbo Pascal program package for graphical presentation and reduced stress tensor calculationSPERNER, B; RATSCHBACHER, L; OTT, R et al.Computers & geosciences. 1993, Vol 19, Num 9, pp 1361-1388, issn 0098-3004Article

The Pieniny Klippen Belt in the Western Carpathians of northeastern Slovakia : structural evidence for transpressionRATSCHBACHER, L; FRISCH, W; LINZER, H.-G et al.Tectonophysics. 1993, Vol 226, Num 1-4, pp 471-483, issn 0040-1951Conference Paper

Tectonic stress in the Earth's crust: advances in the World Stress Map projectSPERNER, B; MULLER, B; HEIDBACH, O et al.Geological Society Special Publication. 2003, Num 212, pp 101-116, 16 p.Article

Einsatz des SALMOTYPE® Fleischsaft-ELISA : Zum Nachweis von Antikörpern gegen Salmonellen in Schlachtschweinen = Use of the SALMOTYPE® meat juice ELISA for the detection of salmonella antibodies in serum of slaughter pigsSPERNER, B; SCHALCH, B; GABERT, J et al.Fleischwirtschaft (Frankfurt). 1999, Vol 79, Num 8, pp 81-84, issn 0015-363XArticle

Untersuchungen zur Haltbarkeit von be- und verarbeiteten Süsswasserfischen = Shelf life studies in fresh and processed freshwater fish = Durée de conservation du poisson frais et transforméARIK, F; FIEDLER, F; LUKOWICZ, M. V et al.Archiv für Lebensmittelhygiene. 2001, Vol 52, Num 2, pp 34-39, issn 0003-925XArticle

Molecular methods for the analysis of Clostridium perfringens relevant to food hygieneSCHALCH, B; SPERNER, B; EISGRUBER, H et al.FEMS immunology and medical microbiology. 1999, Vol 24, Num 3, pp 281-286, issn 0928-8244Article

Short protocol for pulsed field gel electrophoresis of a variety of Clostridia speciesSPERNER, B; SCHALCH, B; EISGRUBER, H et al.FEMS immunology and medical microbiology. 1999, Vol 24, Num 3, pp 287-292, issn 0928-8244Article